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ISTCI Conch Festival 2015
To round off an extraordinary array of activities on the Turks and Caicos Islands topic, our children from Senior Kindergarten to Grade 6 cooked and presented a feast at the annual ‘Conch Festival’. Check out the recent Conch Festival article in the TCI Sun Newspaper and read the full article in the e-paper TC Weekly News Firstly, each class planned their dish, ingredients and designed their marketing banners. They then set out their tables, prepared and cooked the ingredients before and presenting a culinary delight for the judges. Many parents came to support the classes and also to taste the delicious foods.
The dishes presented by our little chefs included Conch Fritters, Conch Coconut Chowder, Conch Salad, Banana Bread, Mac 'n' Cheese, Curried Conch and Conch Souse. This year had a more Caribbean feel to the dishes rather than restricting it to purely Conch.
Celebrity Chefs!
We welcomed two well-known chefs to be our judges.

Congratulations to the winners!
1st place - Grade 6 - Conch Curry - secret recipe!
2nd place - Grade 1 - The best Banana Bread ever
3rd place - SK for their beautiful Conch Salad







